Carbonara asparagus
25
15
4
No
Ingredients
- 680 g (1 1/2 pound) of sliced asparagus
- 125 g (1/4 pound) of bacon from its back sliced into julienne
- 25 ml (2 tablespoons) of butter
- 2 garlic cloves finely chopped
- 125 ml (1/2 cup) of whipped cream
- 250 g (8 oz) of spaghetti or capellini
- 50 ml (1/4 cup) of freshly grated parmesan cheese
- Suplementary Parmesan
Preparation
Side-by-side mode- In a large pan, fry bacon in butter at medium heat for about 2 minutes or till golden. Remove with a perforated spoon. Set aside.
- In the same pan, brown garlic and asparagus for one minute. Cover, lower heat and simmer for 5 minutes or till asparagus are tender. Add cream and warm it up.
- Meanwhile, in a large casserole, bake pastas as indicated on the package. Drain well.
- Add pastas to asparagus and stir well. Add parmesan cheese and bacon. Stir to coat it all well.
- Serves on warm plates and cover with Parmesan cheese.
