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About Les Cultures de chez nous

Leek supplier and distributor

Our Canada-based Les Cultures de chez nous has been farming since 1978, when Michelle Rajotte and Louis-Marie Jutras decided to leave their secretarial and cartographic careers to become part-time farmers. Ever since then, the quality of our leeks has always been our top priority.

We use growing methods that respect the health of both consumers and the environment. Among others, we replace pesticides with environmentally friendly techniques.

Les Cultures de chez nous is just starting because the couple's 3 children have decided to carry on the family tradition. A beautiful journey is yet to come!

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Our leeks

Every year, we produce nearly 7,000,000 leeks on over 100 acres. They are individually washed, trimmed and refrigerated immediately after harvesting for optimal preservation. After 30 years in the industry, the quality of our leeks has led us to become one of the leading leek suppliers for Canadian food networks. Here are the different formats we offer.

Get to know our products

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