Excited to discover our leeks, asparagus, squash, strawberries, raspberries, and blueberries in all their forms? Our free recipe e-books are perfect for that! To download your PDF copy, simply click the button below each e-book and enter your email address in the window that pops up. Ready to get cooking?
Cooking inspiration on the road with Serge
Travel diary recipes
You may also know that I’m into travel and good food. So, it was only natural for me to combine the two in my first “travel journal” style cookbook. I’ve included recipes inspired by my adventures, but I’ve also included food from Quebec producers I’ve visited. Because that was my resolution this year: to eat more locally! And let’s face it, we don’t visit our region enough, so we miss out on great produce! Each producer gave me their address and information about their products. I hope you enjoy... happy reading and happy eating!
The holiday season with Crazy Leeks
The holiday season with Crazy Leeks
If you want to surprise family or friends this holiday season, we have just the thing to reinvent your table with this cookbook! Asian-inspired meatball stew? We’ve got it! A gratin dauphinois with ham? Oh yes! Sushi recipes from Sushi à la maison (French only) for Christmas? Why not? After all, we eat it for the rest of the year!
Crazy Leeks holiday recipes
Simplify your life this holiday season! Prepare easy, ready-to-eat menus in no time with leek and berry recipes from Les Cultures de chez nous. Cooking casually with local fruits and vegetables is synonymous with a good holiday meal, just like the old days, without wasting your time!
Tasty recipes for the holiday season
Enhance your holiday meals and awaken your senses with tasty, fragrant recipes. Let the epicurean in you bloom in the kitchen and discover dishes that will please all your guests. From appetizers to desserts, get out of the ordinary!
The summer season and all its flavours
Tapas and other delights
Inviting friends over for a summer dinner on the terrace? This cookbook is for you! Tapas can be prepared quickly, offer a huge variety for every imaginable taste, and allow you to spend more time with your guests than in the kitchen! On the menu, kebabs, salads of all kinds, pizzas and much more will go down well with a refreshing sangria!
A Crazy Leeks summer, BBQ edition, volume 1
If you like all-inclusive hotel packages, this turnkey concept is sure to please! We’ve taken the classic weekly menu concept a step further. Not only do we suggest a recipe for each day, but we also offer a matching drink and a selection of songs. A meal, a good bottle of wine and some music to get you in the mood... It’s the perfect trio. Discover our daily themes, and let us guide you every step of the way. After all, it’s summer, so why not relax a little!
A Crazy Leeks summer, BBQ edition, volume 2
This summer cookbook has it all: 18 simple, tasty summer BBQ recipes, 3 festive cocktail recipes and 1 recipe for stuffed apples with leeks, bacon and sweet potatoes, specially created by Bob le Chef. The best part? Our recipes are so simple you don’t need to be a grill master to cook these BBQ delights!
Fall colours on the plate
A Crazy Leeks fall
A Crazy Leeks fall begins with simple, heartwarming recipes and home-grown products! Take advantage of the cooler, greyer days to cook exquisite dishes that brighten your home. This free cookbook is perfect for making the most of the fall season and all its charms. This fall, awaken your senses and spotlight local products!
Totally foodie
Summer flavours
The sun is shining, the days are getting longer, and the craving for fresh, flavourful dishes is in the air! Discover light creations, perfect for BBQs with friends or simply for celebrating the beautiful season with our star fruits and vegetables! From summer cocktails to decadent burgers and tasty desserts, get ready for an absolutely delicious summer. Our new summer recipe e-book is here to brighten your plates!